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CORN STARCH - CARGIL
Corn starch is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
Producer:Cargill Incorporated
Starting from ₦0 /
Moisture content %
Max. 14
pH (10 % solution)
5-6